Dried Water Anyone?

Non Fattening.

I think I’m going to have to make a new category called ‘Rain’ on this blog because I write about it so much. I was awoken at 5am this morning by the sound of rain pelting against my bedroom window. It’s kind’a ironic because one of the reasons …ok ok the main reason I left Northern Ireland was because of the awful weather and yet it seems to be following me, perhaps I have my own personal rain cloud like Jim Carry in The Truman Show or there’s a thunderstorm up there in the sky with my name on it. I’m starting to think I’m going to have to move a lot further than London to get away from my nebula horribilis.

I have a friend in Perth, Australia (Happy Australia Day BTW!) who occasionally mentions the searing heat there so I’ve been thinking what I can do to rebalance the equation, so I get six months of her sunshine and she can have six months of our rain. And then I was thinking about all those other countries that don’t get enough water but deserve it because they sit and gloat all the time about their nice weather; basically most of California really.

So I’ve decided that the solution (groan) to this imbalance is to export our rain to California and Perth. This isn’t really that difficult to do, you see, I could send a few sachets of dried water in the mail and this would redress the imbalance. When the sachets of dried water arrive then the users simply have to add water, what could be easier? For example, if I send a one litre sachet of dried water then the instructions on the side of the pack would read;

“To make one litre of water, carefully cut off the top of the sachet and mix the contents with one litre of water. It is advisable to wear waterproof clothing when undertaking this hazardous procedure.”

I’m really not sure why no one has thought of this before. But you see, I can also make much larger quantities of water, for example, I could send a sachet for 1,000,000 litres of dried water and by a miracle of modern science the packets of dried water would actually weigh exactly the same, one simply mixes the contents with 1,000,000 litres of water. Of course this miracle of science can be extended to the kitchen when making beverages but it’s important to remember that one must boil the water before making a cup of tea or coffee.

I await my Nobel prize.


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